A Post-Partisan Dinner

No photos, but trust me… delish and beautiful.  It was only as I was half-way through menu planning that I realized I was color-coordinating for a post-red and blue-state celebration.  Here was last night’s dinner:

Red Salmon Pinwheels with a dill mustard sauce served over mesclun

Smashed red and blue potatoes with garlic and sauteed onions

Roasted cauliflower

Blueberry ice cream for dessert

Coordinated and delicious… offering enough energy to keep us going until 3am waiting for the (disappointing) Prop 8 news from California.

Published in: on November 5, 2008 at 7:22 pm  Comments (1)  

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One CommentLeave a comment

  1. It should have been ALL BLUE though, no? Like Hitchcock’s famous blue dinner. (Sounds good even so.)

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